Contact Information Ryan Lee, Assistant manager
Address
Leaders B/D 604, #274-4, Seohyeon-dong, Bundang-gu, Seongnam-si, Gyeonggi-do, Korea
463-824
Phone 82-31-709-7755
E-mail daepyung@daepyung.co.kr
Daepyung Co., Ltd.
Steviol Glycoside
Category : Bio, Medical, Diagnostic Equipment
- Product Name : Steviol Glycoside
- Brand Name : Steviten, Rebaten
- Model No. :
- Place of Origin : Korea
- Main Market :
- Min. Order Quantity :
- Port :
- Certifications : IS0 9001, 14001, Kosher, Halal
[Detailed Product Description]
Food Additives
Steviol Glycoside
Steviol gloycoside is natural sweetener that is extracted in stevia that is compositae brussels sprouts and makes refining. Steviol glycoside contains seven named sweetening ingredient of Stevioside, Rebaudioside A, Dulcosdie A, Rebaudioside B, Rebaudioside C, Rubusoside, Steviolbioside.
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Section
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Product
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Specification
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Feature
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Application
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Packing
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Rebaudioside A
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REBATEN 60%
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Rebaudioside A 60%, Steviol gloycoside 95% min.
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Recrystallization product
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Soft beverages
Sports drinks Diet drinks Table top sweetnet etc |
1Kg
5Kg 10Kg |
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REBATEN 73%
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Rebaudioside A 73%, Steviol gloycoside 95% min.
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REBATEN 80%
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Rebaudioside A 80%, Steviol gloycoside 95% min.
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REBATEN 90%
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Rebaudioside A 90%, Steviol gloycoside 95% min.
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REBATEN 97%
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Rebaudioside A 97%, Steviol gloycoside 97% min.
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Rebaudioside A is one of the seven sweetening ingredients of Stevia. It is the sweetest among the seven and it sweetening quality is superior to others. It is manufactured through a special separation procedure from Stevia. Food products that contain high Rebaudioside A taste excellent. It is used in such things as nutritious drinks that require high-quality tastes.
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Section
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Product
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Specification
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Feature
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Application
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Packing
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Steviol
glycoside |
STEVITEN Light
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Steviol glycoside 100%(Steviol glycoside 95% min)
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Recrystallization Product
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Pharmaceuticals
Health Foods Functional Foods Pickles etc. |
1Kg
5Kg 10Kg |
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STEVITEN PLUS2
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Steviol glycoside 85%, Dextrin 15%
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Mixed type
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STEVITEN PLUS
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Steviol glycoside 50%, Enzymatically modified stevia 50%
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Mixed type
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STEVITEN MILD-F
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Steviol glycoside 35%, Dextrin 65%
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Mixed type
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STEVITEN 45S
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Steviol glycoside 35%, Dextrin 63%, Purification Glucose 2%
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Mixed type
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STEVITEN SMART F
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Steviol glycoside 27%, Dextrin 73%
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Mixed type
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STEVITEN GREEN
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Steviol glycoside 37%, Dextrin 63%
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Mixed type
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STEVITEN GREEN(P)
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Steviol glycoside 30%, Dextrin 70%
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Mixed type
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- Steviol glycoside, with its strong sweetening effect, is used to neutralize bitter tastes of medicine like syrup products.
- It has the smallest milecule weight and thus easily passes into foods
- Its rapid permeation and salt brand taste effects are suitable for pickled foods.
- A mixed type, which combined Steviol glycoside with dextrin, is used in confections and Korean wines
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Section
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Product
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Specification
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Feature
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Application
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Packing
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Enzymatically
modified stevia |
STEVITEN SWEET
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Enzymatically modified stevia 100%, Steviol glycoside 90% min, Unreacted steviol glycoside 10% max. |
High Purity Product
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Drinks
Alcohol beverages Soy Sauces Sauces Foods etc. |
1kg
5kg 10kg |
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STEVITEN TRA 120
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Enzymatically modified stevia 100%, Steviol glycoside 85% min, Unreacted steviol glycoside 15% max. |
Reb-A
High Purity Product |
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STEVITEN SWEET M
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Enzymatically modified stevia 100%, Steviol glycoside 90% min, Unreacted steviol glycoside 12% max. |
High Purity Product
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STEVITEN REBA 30
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Enzymatically modified stevia 100%, Steviol glycoside 88% min, Unreacted steviol glycoside 10% max. |
High Purity Product
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STEVITEN RICH
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Enzymatically modified stevia 100%, Steviol glycoside 90% min, Unreacted steviol glycoside 15% max. |
High Purity Product
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STEVITEN FRESH
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Enzymatically modified stevia 100%, Steviol glycoside 80% min, Unreacted steviol glycoside 15% max. |
General product
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STEVITEN MILD
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Enzymatically modified stevia(80%), Dextrin 20% |
Mixed Type
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STEVITEN SMART
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Enzymatically modified stevia(60%), Dextrin 40% |
Mixed Type
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STEVITEN SOFT
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Enzymatically modified stevia(20%), Dextrin 80% |
Mixed Type
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STEVITEN PLUS
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Enzymatically modified stevia 100%, Steviol glycoside 90% min, Unreacted steviol glycoside 15% max. |
High Purity Product
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STEVITEN FINE
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Enzymatically modified stevia 100%, Steviol glycoside 80% min, Unreacted steviol glycoside 15% max. |
General Product
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Enzymatically modified stevia refers to a product that used CGTase and added Glucose to Stevia extracts, which reduced Steviol glycoside's natural bitter taste and increased solubility. TRA120 and RICH, in particular, removed non-reactant dextrin, which made the products' tastes even softer. Also, TRA120 used a high purity Rebaudioside A and thus its sweetening quality is excellent.
